Experience Authentic Thai Cuisine in Southern California
From Thailand to the Valley
Jasmine Thai Group began with a simple idea rooted in family tradition. Our family has been in the restaurant business for over 25 years, starting back in Thailand, where food was always about care, balance, and hospitality. When we brought those values to California, the goal was clear: serve real Thai food the way we know it, in a space where people actually want to sit, relax, and stay awhile.
Growing One Neighborhood at a Time
Our first Jasmine Thai Cuisine location opened in Winnetka in 2005. It was small, but the flavors were bold, the service personal, and word traveled fast. That momentum led us to open Porter Ranch in 2011, followed by Woodland Hills in 2015. Each location reflects the same core approach—consistent recipes, thoughtful service, and a neighborhood-first mindset—while growing alongside the communities we serve.
Food That Stays True to Its Roots
Our menu is built on original family recipes developed long before our first U.S. location opened. Fresh ingredients are non-negotiable, and every dish is prepared with the same attention to balance and detail you’d expect in Thailand. Alongside favorites like Pad Thai, Tom Yum Kung, and Spicy Basil Leaf, you’ll also find house specialties you won’t see everywhere—Golden Cups, Black Fish, and Tom Kah Soft Shell Crab—dishes that reflect our experience and creativity.
A Space That Feels Right
Jasmine Thai is designed to feel welcoming without being formal—elegant, comfortable, and family-friendly. Add warm Thai hospitality and food we’re proud to serve, and the experience feels complete. Whether it’s your first visit or your hundredth, our aim is simple: great food, genuine service, and a place you’re happy to come back to.
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